Avocado Chicken Salad

Have left over chicken breast and don’t know what to do with it? Heres a quick way to jazz it up for some meals on the go!

Yields: 3-4 servings

Ingredients :

10-12 oz cooked Chicken Breast  (2 medium sized Chicken Breast)

1 whole avocado

1/2 Lime

1 TBSP Chopped Cilantro

Salt

Pepper

1 cup Sliced Cherry Tomatoes

*** optional Ezekiel Bread or English Muffin

Directions:

Chop or shred cooked chicken breast

Squeeze lime into a mixing bowl

Mix 1 diced avocado, cilantro, chicken, sliced tomatoes and squeezed lime juice in a bowl.

Add salt & pepper to taste.

Eat alone or over Ezekiel Bread.