Ceviche

My homemade recipe for a quick lunch, dinner or snack! This is a cooked version of ceviche the seafood is fully cooked. Gluten free, Paleo, Dairy-free

Ingredients

3oz Shrimp (U12-15) (steamed with old bay seasoning) diced 
3oz Lump Crab Meat
1/2 jalapeno pepper diced 
1 sprig of cilantro chopped
1 kruby seedless cucumber diced 
6 cherry tomatoes sliced 
5 jicama sticks diced 
1/2 lemon juiced
1/2 lime juiced
1/2 medium avocado diced 
Himalayan Sea salt & ground pepper to taste  

I recommend that you cook the shrimp the day before and chill them or buy cold cooked shrimp.

Hallow out the 1/2 of avocado

Combine all ingredients in a bowl and mix together then scoop out and stuff it back into the avocado.

DONE! simple. easy. delicious. 200 calories per serving this recipe makes 2 servings. Nutritional facts below.

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