My homemade recipe for a quick lunch, dinner or snack! This is a cooked version of ceviche the seafood is fully cooked. Gluten free, Paleo, Dairy-free
3oz Shrimp (U12-15) (steamed with old bay seasoning) diced 3oz Lump Crab Meat 1/2 jalapeno pepper diced 1 sprig of cilantro chopped 1 kruby seedless cucumber diced 6 cherry tomatoes sliced 5 jicama sticks diced 1/2 lemon juiced 1/2 lime juiced 1/2 medium avocado diced Himalayan Sea salt & ground pepper to taste
I recommend that you cook the shrimp the day before and chill them or buy cold cooked shrimp.
Hallow out the 1/2 of avocado
Combine all ingredients in a bowl and mix together then scoop out and stuff it back into the avocado.
DONE! simple. easy. delicious. 200 calories per serving this recipe makes 2 servings. Nutritional facts below.