Peanut Butter Protein Mousse


Servings: 2

Total Cooking Time – 5 minutes


3 tbsp PB2 or PB2 Chocolate (powder form unmixed)

1 Cup low fat Cottage Cheese

½ tsp Vanilla Extract (No High Fructose Corn Syrup)

2 Packets of Stevia


1. Place all ingredients Magic Bullet, blender or food processor and blend for about 2 minutes until you reach a light airy consistency

*** it may get stuck until it become a thinner consistency, if that occurs stop and mix with a spoon then start the magic bullet again. Eventually it will all be a smooth consistancy

2. Cover and chill in the fridge and enjoy!

Nutritional Facts (per serving ) 

Calories :112

Fat :  3g

Carbs: 9g

Sugar: 6g

Protein: 12g