Turkey Meatballs
( Paleo, Gluten-Free, Dairy-Free)
Total Cooking time, including prep- under 30 mins.Yield: 20-25 small/medium sized meatballs
Ingredients:
1lb Ground Lean Turkey Meat
1 Bell Pepper (chopped fine or minced)
½ medium sized Vadialla or sweet onion (chopped or minced)
Ground pepper (to your taste)
Pink Himalayan sea salt ( a few grinds of the mill)
1 egg white
1tbps of Sriracha (or 2 if you like it! )
*you can also add some chopped garlic if you like
Tools of the trade:
Baking pan (or 2)
Mixing bowl
Tin foil with cooking spray (pam olive oil)
How to Cook:
Pre heat oven on 350
Mix all ingredients in a mixing bowl
Use about a spoonful of meat to make a ball and place on the tray . I made aprox 20-25 and used two trays to fit them all
Bake for 8 mins, flip bake for 5 more mins
Center of meat must reach 165 degrees to be fully cooked
Enjoy!!! Try not to eat them all at once they are sooooo good.